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一皿で食卓が華やかに！焼き鳥の生春巻き
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簡単ベトナム風サンドイッチ!焼き鳥のバインミーお酒の肴にもぴったり！焼き鳥のカシューナッツ炒め
読了時間：5分
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お酒の肴にもぴったり！焼き鳥のカシューナッツ炒め
とろみのある優しい味わい。ナッツの食感がアクセントに！
材料（2人分）
- 焼き鳥缶（たれ味）…1缶
- ピーマン…2個（60g）
- 赤パプリカ…1/4個（30g）
- 長ねぎ…20ｇ
- カシューナッツ…30g
- 胡麻油…小さじ1
- おろし生姜（チューブ可）…小さじ1
作り方
- ピーマンと赤パプリカは種とヘタを取り除き、1センチの角切りに、長ねぎはみじん切りにする
- フライパンに胡麻油、みじん切りにした長ねぎとおろし生姜を入れてから火をつけて、中火で1分、ピーマンと赤パプリカを加えて2分、カシューナッツと焼き鳥（汁ごと）を加えて30秒ほど炒め合わせる
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